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Pastry Chef at Accor
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Culinary arts, Food safety, Menu development, Kitchen management, Baking techniques, Dessert presentation, Quality control

Industry

Hospitality

Description
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for the preparation and creation of high-quality pastry items within the hotel kitchen. Ensures all culinary standards are met while maintaining a clean and efficient workspace.