JOB OVERVIEW

We are seeking a talented and passionate Bread/Pastry Cook to join our culinary team. The ideal candidate will have a strong background in bread and pastry production. This role involves preparing a variety of pastries, desserts, and baked goods while ensuring the highest standards of quality and food safety.

SKILLS

• Proven experience in baking/pastry preparation and baking techniques.
• Knowledge of food handling practices and food safety regulations.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
• Strong communication skills to effectively collaborate with team members and provide customer service. Join our team as a baker/Pastry Cook where your creativity can shine through your delicious creations!
  we’re an Equal Opportunity Employer.
  in SPANISH ———————————–

• Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes.
• Decorate pastries with creativity and precision to enhance visual appeal.
• Package finished products for sale or distribution, ensuring they meet presentation standards.
• Maintain cleanliness and organization in the kitchen to comply with food safety regulations.
• Collaborate with team members to ensure timely production and delivery of baked goods.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Provide excellent customer service by responding to inquiries about products and accommodating special requests.