JOB SUMMARY

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity. As a Pastry Cook, you will be responsible for preparing a variety of baked goods, desserts, and pastries while ensuring the highest standards of quality and presentation. This role requires a commitment to food safety and hygiene practices in a fast-paced kitchen environment.

SKILLS

• Proficient in cake decorating techniques and pastry presentation.
• Strong culinary skills with experience in the food industry.
• Knowledge of food handling practices and food safety regulations.
• Ability to work efficiently in a busy kitchen environment while maintaining attention to detail.
• Familiarity with various kitchen tools, including knives and baking equipment.
• Excellent time management skills to meet production deadlines.
• A passion for baking and creating innovative dessert options.
  Join our team as a Pastry Cook where your creativity can shine through your delicious creations!
  Job Type: Full-time
  Pay: $20.00 - $22.00 per hour
  Work Location: In perso

• Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
• Handle food products safely, following proper food handling procedures.
• Collaborate with other kitchen staff to ensure timely delivery of high-quality baked goods.
• Package finished products for display or sale, ensuring proper presentation.
• Monitor inventory levels of baking supplies and assist with ordering as needed.