REQUIREMENTS:

• 3–5 years of professional experience as a pastry chef with a strong focus on cake design and production
• Exceptional skills in baking, icing, and decorative techniques (e.g., fondant, buttercream, piping, sugar work)
• Strong artistic sensibility and creativity
• Excellent time management and organizational skills
• Ability to work independently and as part of a team
• Understanding of food safety and kitchen hygiene practices
• Culinary degree or pastry certification preferred but not required with equivalent experience
  Job Type: Full-tim

ABOUT THE ROLE:

As a Pastry Chef focused primarily on cakes, you will be responsible for designing, baking and decorating custom cakes for a variety of events including weddings, birthdays, corporate events and special occasions. You will be an integral part of our kitchen team, working in a fast-paced environment where quality, innovation, and attention to detail are key.

KEY RESPONSIBILITIES:

• Design and execute custom cakes from concept to completion
• Bake and decorate cakes for daily production and special orders
• Collaborate with clients and team members to create bespoke cake designs
• Ensure consistency in taste, quality, and presentation
• Maintain a clean, organized and compliant kitchen environment
• Stay up-to-date on current cake trends, techniques and tools
• Manage ingredients inventory and assist in ordering supplies when needed
• Train and mentor junior staff when applicable