JOB SUMMARY:

We are looking for a skilled and reliable Baker to join our team. The Baker will be responsible for preparing, baking, and finishing a wide variety of breads, pastries, and other baked goods while maintaining high standards of quality, consistency, and cleanliness. This role requires attention to detail, efficiency in a fast-paced environment, and a passion for creating excellent baked products for our customers.

QUALIFICATIONS & SKILLS:

• Needs to have experience as a baker(commercial bakery experience a plus)
• Knowledge of baking techniques, ingredients, and food safety standards
• Ability to follow recipes accurately and consistently
• Strong organizational and time management skills
• Ability to work early mornings, weekends, and holidays as needed
• Physical stamina to stand for long periods and lift up to 50 lbs
• Attention to detail and pride in producing high-quality products
• Team player with a positive attitude

• Prepare and bake breads, pastries, cakes, cookies, and specialty items according to recipes and quality standards
• Measure, mix, and shape ingredients using bakery equipment and tools
• Monitor baking process, adjusting oven temperatures, baking times, and ingredients when necessary
• Decorate and finish baked goods as required
• Ensure freshness, proper storage, and rotation of products
• Follow food safety, sanitation, and workplace safety standards
• Maintain cleanliness and organization of the bakery work area and equipment
• Assist with inventory management and reporting ingredient shortages
• Collaborate with team members to meet daily production goals
• Uphold the bakery’s reputation for quality and consistency