OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production and a flair for creativity in Asian Pastries and Deserts for our Asian inspired Cafe. This role is essential in delivering high-quality baked goods that meet our standards of excellence, ensuring customer satisfaction through both taste and presentation.

QUALIFICATIONS

• Proven experience in Asian pastry production or baking within a professional kitchen environment.
• Strong cake decorating skills with an eye for detail and creativity.
• Familiarity with food production processes, including preparation techniques and equipment operation.
• Knowledge of food safety standards and practices in the culinary industry.
• Excellent knife skills and proficiency in various cooking techniques.
• Previous experience in catering or restaurant settings is a plus.
• Strong communication skills with a focus on customer service excellence.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. If you are passionate about creating delicious pastries and desserts while working in a dynamic team environment, we encourage you to apply for this exciting opportunity!
  Job Type: Part-time
  Pay: $23.01 - $27.71 per hour
  Expected hours: 20 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: Remot

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with precision, utilizing artistic skills to create visually appealing products.
• Package finished products for sale or distribution, ensuring proper presentation and adherence to food safety guidelines.
• Maintain cleanliness and organization of the kitchen area, following all food safety protocols.
• Assist in food preparation tasks as needed, including chopping, mixing, and measuring ingredients.
• Collaborate with the culinary team to develop new recipes and improve existing offerings based on customer feedback.
• Provide excellent customer service by engaging with clients regarding their orders and preferences.
• Ensure all food handling practices comply with health regulations and company policies.