JOB OVERVIEW

We are seeking a passionate and skilled Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production and a keen eye for detail, particularly in the presentation of desserts. This role requires creativity, dedication, and the ability to work efficiently in a fast-paced kitchen environment. As a Pastry Cook, you will play a vital role in creating delightful desserts and pastries that enhance our menu offerings and delight our customers. Knowledge of bread baking is a plus.

SKILLS

• Proven experience in pastry production with a strong portfolio of baked goods.
• Proficient in cake decorating techniques and presentation skills.
• Knowledge of food production processes, including preparation, cooking, and packaging.
• Strong culinary skills with an emphasis on baking techniques.
• Familiarity with food safety practices and regulations within the food industry.
• Excellent knife skills for precise cutting and preparation of ingredients.
• Ability to work effectively both independently and as part of a team in a busy kitchen environment.
• Previous experience in catering or restaurant settings is preferred but not required.
• Strong customer service skills to enhance guest experiences through quality products. Join us in creating exceptional pastries that bring joy to our customers!
  Job Type: Full-time
  Pay: $20.00 - $24.00 per hour
  Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Experience:

• pastry: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• West Hartford, CT 06117 (Required)

Ability to Relocate:

• West Hartford, CT 06117: Relocate before starting work (Preferred)

Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring they meet presentation standards.
• Package finished products for display or sale, maintaining quality and freshness.
• Assist with food preparation tasks as needed, including measuring ingredients and mixing batters.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Collaborate with the culinary team to develop new recipes and improve existing offerings.
• Ensure all food handling practices are followed to maintain safety and hygiene standards.
• Provide excellent customer service by responding to inquiries about desserts and accommodating special requests.