Pastry Chef at Andaz
Victoria, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

31 Mar, 27

Salary

100000.0

Posted On

24 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description



Pastry Chef | Pasticceria Papa


Pasticceria Papa – Five Dock, NSW Full-Time | Experienced Pastry Professional


About Pasticceria Papa


For over 35 years, Pasticceria Papa has been one of Sydney’s best-known Italian patisseries, proudly serving traditional Italian pastries, cakes, biscuits and desserts.


Known for our famous ricotta cheesecake and commitment to authentic Italian flavours, quality ingredients and traditional craftsmanship, we have built our reputation on creating products that our customers know and love.


We are now looking for an experienced and passionate Pastry Chef to join our production team and contribute to the continued success of Pasticceria Papa.


About the Role


This is an excellent opportunity for an accomplished pastry professional who takes pride in their craft and has extensive experience producing high-quality pastries and desserts in a professional, high-volume environment.


You will work as part of an experienced team, producing our established range while maintaining the quality, consistency and presentation standards associated with the Pasticceria Papa brand.


Key Responsibilities


- Prepare, produce and finish a wide range of pastries, cakes, biscuits, desserts and traditional Italian sweets

- Follow established recipes and production methods to ensure consistency and quality

- Apply traditional Italian pastry techniques while supporting seasonal and new product development

- Ensure all products meet Pasticceria Papa’s quality, taste and presentation standards

- Manage production efficiently to meet daily requirements and deadlines

- Monitor ingredients, stock levels and wastage and assist with effective food-cost control

  • - Maintain a clean, organised and food-safe working environment

How To Apply:

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Responsibilities

Lead a Thriving Cafe. Inspire Your Team. Enjoy Genuine Work-Life Balance

Looking for a management role that gives you the excitement of hospitality without sacrificing your evenings?

At Miami Bakehouse, we're searching for an experienced Store Manager to lead our Myalup café. This is a fantastic opportunity to manage a thriving venue, build a high-performing team and create exceptional customer experiences every day.

If you're a hands-on manager who enjoys developing people, driving results and delivering exceptional customer experiences, we'd love to hear from you.


Why You'll Love Working With Us

  • Up to $93,000
  • $800/ month performance bonus
  • No late nights or split shifts
  • One weekend day off every week
  • Predictable rosters that support work-life balance
  • Travel allowance
  • 50% staff discount
  • Autonomy to run your cafe with the support of an experienced leadership team


About the Role

As Store Manager, you'll be responsible for every aspect of the café's daily operations. You will work side by side with your team to deliver exceptional service with strong results. You'll coach and develop your team, drive store performance and ensure every part of the operation runs smoothly, from rostering and stock control to service standards and presentation.


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