Summary
Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.
Pastry Chef will be responsible for managing a team of Pastry cooks in preparing all pastry items and bakery items in-house that will include Banquets, Specialty Restaurants and one off Unique Events that incorporate Hawaiian Produce. Need to be “hands on” with strong administrative skills. This Pastry Chef is a liaison between all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.

Other responsibilities would also include the following:

• Lead, train, and supervise the pastry team in preparation and production for all outlets and events.
• Develop and execute pastry and bakery menus that reflect creativity and seasonality incorporating local Hawaiian ingredients.
• Ensure consistency, quality, and on-brand presentation of all baked goods and desserts.
• Maintain cleanliness and organization of the pastry kitchen in accordance with health and safety standards.
• Collaborate with the Executive Chef, Events and all F&B teams.
• Manage inventory, cost control, and ordering for pastry and bakery needs.
• Train and mentor pastry cooks in accordance to Hyatt’s Leadership Expectation.
• Attend interdepartmental meetings and contribute to operational planning and innovation.
• Open to conduct guest-facing pastry classes that are engaging, informative, and aligned with the resort’s Culinary philosophy.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of “Andaz, personal style”. Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It’s a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
The salary range for this position is $83,000 to $95,000. Decisions regarding individual salaries commensurate with experience and qualifications.

This role will be eligible for the following benefits, after meeting initial eligibility times:

• Health, Dental, Vision
• 401K Retirement Savings Plan
• Employee Stock Purchase Plan
• Paid Time Off
• Discounted rooms at any participating Hyatt location starting on the first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of employment

Qualifications

• Minimum of 3–5 years of progressive experience in pastry leadership roles, preferably in a luxury hotel or resort setting.
• Strong administrative and organizational skills, with experience in scheduling, ordering, and food cost control.
• Proficient in computer systems including Microsoft Office and basic kitchen management software.
• Excellent communication and interpersonal skills; ability to work collaboratively across departments.
• Proven ability to produce consistent, high-quality pastry items under pressure and tight timelines.
• Experience working with local, seasonal ingredients and an interest in incorporating Hawaiian flavors and traditions.
• Flexible schedule including weekends, holidays, and evenings as required

Other responsibilities would also include the following:

• Lead, train, and supervise the pastry team in preparation and production for all outlets and events.
• Develop and execute pastry and bakery menus that reflect creativity and seasonality incorporating local Hawaiian ingredients.
• Ensure consistency, quality, and on-brand presentation of all baked goods and desserts.
• Maintain cleanliness and organization of the pastry kitchen in accordance with health and safety standards.
• Collaborate with the Executive Chef, Events and all F&B teams.
• Manage inventory, cost control, and ordering for pastry and bakery needs.
• Train and mentor pastry cooks in accordance to Hyatt’s Leadership Expectation.
• Attend interdepartmental meetings and contribute to operational planning and innovation.
• Open to conduct guest-facing pastry classes that are engaging, informative, and aligned with the resort’s Culinary philosophy

This role will be eligible for the following benefits, after meeting initial eligibility times:

• Health, Dental, Vision
• 401K Retirement Savings Plan
• Employee Stock Purchase Plan
• Paid Time Off
• Discounted rooms at any participating Hyatt location starting on the first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of employmen