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Pastry Chef at Areeb

Chantada, Galicia, Spain -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Western Desserts Preparation, Quality Control, Presentation, Food Safety Standards, Recipe Following, Production Scheduling, Hygiene Standards, Team Support, Process Improvement, Product Offering Suggestion

Industry

Construction

Description

On behalf of our client, we are looking for a Pastry Chef to join their team in Jeddah Job Summary The Pastry Chef will be responsible for preparing and producing Western desserts at Deera’s pastry factory. Includes preparing products, keeping quality and presentation high, and working with the team to run the factory smoothly. Job Specifications · Experienced in Western desserts in five-star hotels. · Skilled, professional, and detail-oriented. · Able to work in a pastry production factory. · Strong knowledge of quality, presentation, and food safety standards. Job Description Responsibilities and Duties Leadership · Prepare and produce Western desserts at Deera’s pastry factory. · Maintain high quality and presentation standards for all products. · Follow recipes, production schedules, and hygiene standards. · Support the factory team to ensure smooth production and timely delivery. · Suggest improvements to recipes, processes, and product offerings.

Responsibilities

The Pastry Chef is responsible for preparing and producing Western desserts at Deera’s pastry factory while maintaining high quality and presentation standards for all products. This includes following recipes, adhering to production schedules, and supporting the factory team for smooth production and timely delivery.