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Pastry Chef at The Apurva Kempinski Bali at Kempinski Hotels
, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Education, Food Safety Regulations, Teamwork, Communication Skills, Problem Solving, Budget Management, Menu Preparation, Food Quality Standards, HACCP, Employee Relations, Pressure Management, Ethical Approach, Multinational Environment, Organizational Skills, Operational Management, Guest Satisfaction

Industry

Hospitality

Description
Pastry Chef at The Apurva Kempinski Bali Application Deadline: 28 February 2026 Department: Food & Beverage Employment Type: Fixed Term - Full Time Location: Indonesia - Bali Reporting To: Executive Pastry & Bakery Chef Description Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge for the whole Hotel. Key Responsibilities The job of Pastry Chef is executed satisfactorily when: Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage. Ensure the Pastry department provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency. Assist in preparing and implementing menus and specialty dishes for all outlets. Establish and maintain effective employee working relationships. Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. Implement and practice HACCP. Skills, Knowledge and Expertise Indonesian citizen, ideally with Culinary education certificate or equivalent is beneficial Experience in a similar role Ability to work and communicate in a multinational environment Knowledgeable of food safety regulations Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions Excellent written and verbal communication skills Applies a professional, confidential and ethical approach at all times
Responsibilities
The Pastry Chef will organize and manage daily kitchen operations, ensuring high food quality and profitability. They will also assist in menu preparation and maintain effective employee relationships.