Pastry Chef at Bachmann Chemical and Engineering

Missoula, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

20.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Dessert Creation, Recipe Development, Inventory Management, Food Safety, Cleanliness, Troubleshooting, Creativity, Team Collaboration, Time Management, Customer Service, Attention to Detail, Adaptability, Physical Stamina, Recipe Accuracy, Purchasing Decisions

Industry

Description

Description Mustard Seed in the Southgate Mall is hiring a Pastry Chef We are seeking a creative, talented baker/pastry chef to join our team. Our dessert program has always been an important part of what we offer our guests at Mustard Seed, as well as a source of pride. This is a great opportunity for the right person to grow and showcase their creative talent by working with our kitchen leaders to continue to create guest favorites while developing exciting new desserts. We have a passion for excellence and we are always in the pursuit of that excellence. The ideal candidate will: Produce delicious and beautiful desserts Have previous commercial kitchen experience creating desserts Bring a portfolio of previous work Create a dessert program that respects food and labor cost Understand inventory management and sound purchasing decisions Ensure and adhere to the highest standards of cleanliness and food safety Be able to troubleshoot and improve recipes to produce excellent desserts Additionally you must be able to: Work up to 30 hours a week with a somewhat flexible schedule The ability to lift and move at least 50 lbs. Ability to stand for long periods of time. The ability to reach, bend, and twist as needed. Ability to use hands to control and operate tools and objects. Experience within a kitchen environment Able to follow recipes accurately and to create new recipes The Mustard Seed began in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created by or inspired by the Tokumoto sisters. At Mustard Seed, we're proud of our house-made sauces, our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to do all that because we hire awesome team members and give them a positive work environment that encourages growth and advancement. To apply- respond to this ad with a resume. --------------------------------------------- Job Types: Full-time, Part-time Salary: $16 to $20 per hour plus participation in our tip pool Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: 2 years or more of Pastry/Dessert creation Restaurant type: Full Service Restaurant Shift: Day shift Night shift Weekends as needed Work Location: In person

Responsibilities

The Pastry Chef will produce delicious and beautiful desserts while creating a dessert program that respects food and labor costs. They will work with kitchen leaders to develop new desserts and ensure adherence to cleanliness and food safety standards.