PASTRY CHEF

Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. This is an exciting opportunity to showcase your culinary skills and creativity in a fast-paced restaurant environment.
Responsibilities:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and quality standards
- Decorate cakes and pastries using various techniques such as piping, glazing, and icing
- Ensure all baked goods are presented in an appealing manner
- Monitor inventory levels of baking ingredients and notify the supervisor when supplies need to be replenished
- Adhere to food safety and sanitation guidelines at all times
- Collaborate with other kitchen staff to ensure smooth operations and timely delivery of orders
- Package finished products for display or take-out orders
- Provide excellent customer service by answering any pastry-related questions and making recommendations
Skills:
- Previous experience in the food industry as a Pastry Cook or similar role
- Strong knowledge of baking techniques, cake decorating, and pastry production
- Proficient knife skills for precise cutting and shaping of ingredients
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent attention to detail to ensure consistent quality in all baked goods
- Strong organizational skills to manage multiple tasks simultaneously
- Knowledge of culinary terminology and techniques specific to pastry production
- Ability to work collaboratively with other kitchen staff members Join our team as a Pastry Cook and indulge your passion for creating delicious pastries that will delight our customers. Apply now!
Job Types: Full-time, Part-time
Apply here — or send your application to silin@bluenotela.com
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Work Location: In perso

Please refer the Job description for details