ABOUT US

Bartholomew Bakery is a high-volume, quality-driven bakery located in Concord, Ontario, specializing in laminated pastries, sourdough, pies, and seasonal specialties. Our team is built on discipline, high standards, and a deep respect for the craft of pastry. We’re currently seeking a skilled Pastry Chef with strong lamination experience to join our growing team.

As part of a 10-person pastry team, you’ll contribute to the full production process — from scaling and mixing dough to lamination, proofing, baking, garnishing, and executing mise en place. Our focus is on croissants and other laminated viennoiserie, and we provide a structured yet creative space for you to work and evolve your craft.