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Pastry Chef / Baker at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

17596.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Pastry Arts, Food Safety, Organization, Time Management, Communication, Teamwork, Attention To Detail, Fine Dining, Event Catering

Industry

Food and Beverage Services

Description
Company Description The Blue Coat School in Birmingham are looking for a Pastry Chef/Baker to Join the team As part of Holroyd Howe's catering company, in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events. Job Description Prepare fresh daily baked goods and cold dessert pots products to company standards Organize and stock work areas Prepare food to company standards by following process cards Follow food safety and handling standards and practices Support various hospitalities and catering elements outside of the core lunchtime feed. Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Rate Per Hour: £13.20 Employment Type: Permanent - Term-time Weeks per Year: 39 Contract Type.: Full Time Compensation: up to GBP 17596 - yearly

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Responsibilities
Prepare fresh daily baked goods and cold dessert pots according to company standards and process cards. Support various hospitality and catering elements for fine dining, corporate parties, and outdoor events.