Pastry Chef at Baker Bleu
CNV3, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

25 Jun, 25

Salary

0.0

Posted On

25 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Baker Bleu is seeking to hire a full time Qualified Chef to work within its Caulfield north bakery. Pastry skills are a must for this role as you will be responsible for the production, proving, baking and garnishing of a range of pastry products and baked goods.

Responsibilities

This role is a full-time position. The successful candidate will be a qualified chef - A pastry qualification isn’t a requirement, however previous experience working with pastry is a must.
You will be responsible for the production, proofing, baking and garnishing of a range of pastry items and baked goods, in addition to a range of savoury items including sandwhiches and sourdough pizza.

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