OVERVIEW

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a keen eye for detail, ensuring that all desserts and baked goods are not only delicious but also visually appealing. This role is perfect for someone who thrives in a fast-paced kitchen environment and is eager to contribute creatively to our menu.

EXPERIENCE

• Proven experience as a Pastry Cook or similar role within the food industry, preferably in a restaurant or catering environment.
• Strong skills in cake decorating and food preparation techniques.
• Familiarity with food safety standards and best practices in culinary settings.
• Ability to work collaboratively within a team while also being self-motivated.
• A culinary degree or certification is a plus but not required; passion for pastry arts is essential.
  Join our team and bring your creativity to life through exquisite pastries that delight our guests!
  Job Type: Full-time
  Pay: From $27.00 per hour
  Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Work Location: In perso

• Prepare a variety of pastries, cakes, and desserts according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets the restaurant’s high standards.
• Assist in the planning and execution of catering events, creating custom desserts as needed.
• Collaborate with the kitchen team to maintain efficient food production schedules.
• Ensure all food safety and sanitation guidelines are strictly followed in the kitchen.
• Monitor inventory levels of baking supplies and communicate needs for replenishment.
• Maintain cleanliness and organization of the pastry station, including equipment and tools.