JOIN OUR CULINARY TEAM AT ARBORETUM KILQUADE!

Arboretum, Kilquade, Co. Wicklow is an, award-winning, forward-thinking, family-run business. Our Vision is to be Ireland’s most inspiring escape for garden, home, food and family. Our purpose is to bring people together through inspiring spaces, great food, and a love of nature - led by passionate people who care.
At the heart of our success is our Values of Communication, Commitment, Customer Service, Reputation and Leadership. We pride ourselves on fostering a culture where open communication is encouraged, dedication is recognised, and every team member plays a vital role in delivering exceptional customer experiences. Our strong reputation is built on striving for excellence and a passion for what we do.
We encourage and support personal and professional growth. Arboretum also offers the added benefit of daytime working hours, providing a balanced lifestyle in a vibrant, supportive environment.
Do you have a passion for fresh, high-quality food and a talent for creating delicious pastries and cakes? Would you enjoy working in a vibrant café environment at one of Ireland’s most admired lifestyle destinations?
Arboretum Kilquade is seeking a skilled and motivated Pastry Chef/ Baker to join our dynamic kitchen team. Our café is known for wholesome, seasonal menus and exceptional service, and we’re looking for someone who shares our commitment to quality and customer satisfaction.

REQUIREMENTS

• Relevant Culinary Qualification
• Certification in food safety and hygiene standards
• Minimum 2 years’ experience as a Chef in a reputable establishment.

YOUR ROLE:

As a Pastry Chef/ Baker, you will play a key role in delivering consistent, high-quality dishes in line with Arboretum’s culinary standards. You’ll work closely with the kitchen and front-of-house teams to ensure smooth service, maintain food safety standards, and contribute to a positive team atmosphere.

RESPONSIBILITIES

• Showcase strong cooking skills and proficiency in various culinary techniques.
• Collaborate on menu development, offering creative ideas aligned with customer preferences.
• Adhere to strict food safety standards and maintain a clean and organized kitchen environment.
• Efficiently manage time to meet service requirements and maintain consistency in food preparation.
• Collaborative mindset with the ability to work effectively in a fast-paced kitchen.