JOB OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with the ability to create beautiful and delicious desserts that delight our customers. This role requires a blend of creativity, technical skill, and attention to detail, as well as a commitment to maintaining high standards of food safety and quality.

EXPERIENCE

• Proven experience in pastry preparation, baking, or culinary arts within a professional kitchen environment.
• Strong knowledge of food handling practices and food safety regulations.
• Experience with cake decorating techniques and creativity in dessert presentation is highly desirable.
• Familiarity with food production processes, including packaging and catering services.
• Excellent knife skills and proficiency in using kitchen equipment related to baking and pastry-making.
• Previous experience in the food industry or restaurant setting is preferred but not mandatory. Join our team to showcase your culinary talents while contributing to an exciting atmosphere where creativity meets deliciousness!
  Job Type: Full-time
  Pay: $20.00 - $25.00 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal for customer satisfaction.
• Assist in food production and preparation for catering events or restaurant service.
• Package baked goods for sale or distribution while maintaining quality standards.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
• Collaborate with team members to ensure efficient kitchen operations and timely service.
• Provide excellent customer service by engaging with patrons regarding pastry offerings and special requests.