ABOUT YOU:

• Relevant qualifications and/or industry experience required
• Experience as a pastry cook or baker.
• Be able to confidently use a dough sheeter
• Ability to work independently with minimal supervision
• Strong work ethic and attention to detail
• Flexible and reliable
  We are a busy Patisserie producing a range of cakes, slices, macarons etc for our retail store as well as a number of wholesale customers.
  We are looking for the right person to join our team. The position requires the candidate to have experience in production of a variety of cakes and pies and be confident with oven work. Piping of Choux pastry and items such as sausage rolls are a must.
  Stock rotation, organising a coolroom, food safety and sanitising are all areas that need to be addressed on a daily basis along side the every day operation of the patisserie.
  We have a great team and are seeking someone with a good personality and excellent communication skills who wants to grow in the industry and gain knowledge from a well established business.
  Start time from 8am - Monday, Tuesday, Thursday and Friday - No weekends
  Job Type: Part-time
  Pay: $30.00 – $35.00 per hour
  Expected hours: 32 per week

Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Monday to Friday
• No weekends

Ability to commute/relocate:

• Artarmon, NSW: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Pastry chef / Baker: 2 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Preparing and baking a range of cakes and slices
• Preparing and sheeting Puff Pastry and shortcrust
• Preparing savoury products such as quiches, pies, sausage rolls and tarts,
• Maintaining strict kitchen hygiene and safety procedures,
• Managing ordering of perishable goods, stock control, and rotation