We are looking for an experienced pastry chef or chef with pastry experience to cover while permanent staff are on leave.

Previous experience in a professional kitchen is required. you will need a good understanding of lamination, baking and preparation.

We are a small friendly team using excellent organic and locally sourced ingredients.

Typical shift times are 5am - 3pm, so you will need access to transport.

The position is for a minimum of 3 months.

• 30 - 40 hours per week.