PART-TIME PASTRY COOK / BAKER

We are currently seeking a skilled and reliable Pastry Cook/Baker to join our team on a part-time basis. The ideal candidate has professional baking experience, a strong work ethic, and the ability to work independently while maintaining high quality and consistency in all products.

REQUIREMENTS:

• Previous professional experience in pastry or baking (required)
• Ability to work independently with minimal supervision
• Strong attention to detail and consistency
• Punctual, reliable, and efficient
• Able to stand for extended periods and lift up to 25 lbs

• Prepare and bake a variety of pastries, breads, and baked goods daily
• Follow established recipes and presentation standards
• Maintain a clean and organized work area
• Monitor inventory and communicate supply needs
• Ensure food safety and hygiene standards are met at all times