JOB SUMMARY

We create joy! By using all of our skill and talent to create incredible food we become a part of the special moments in people’s lives. This is an enormous privilege and responsibility and we take it very seriously. Saving Thyme has a part-time (with potential for full-time) position open on our baking team for someone who is passionate about creating beautiful pastry and looking to build a career in hospitality. It is an exciting time to join us on our daily journey of growth and improvement. Take the opportunity to be a part of our mission to create joy and have a hand in shaping the company for the future!

Responsibilities and Job Description:

• Prepare and bake breads and pastries at 5am
• Prepare doughs and dry pastry products
• Prepare and finish a wide range of French desserts
• Ensure quality, presentation and consistency within all products
• Maintain a clean and safe work environment
• Understand, operate, and maintain baking equipment
• Great attention to detail and creativity

Skills, Qualities and Experience:

• Proficient in food handling techniques and knowledge of food safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining high standards.
• Good communication skills and the ability to work well within a team.
• First Aid, WHMIS, Occupational Health and Safety familiarity

Experience as a baker in a professional kitchen environment is awesome, but we also love to teach new and inexperienced people our craft. A great attitude and a willingness to learn is the most important quality you can bring!
You must be available to work on weekends (trust us, having Mondays off is great!). A normal day will start in the morning and finish early in the afternoon and will be spent in a lovely, French inspired atmosphere that always smells amazing! We are proud to offer our full time team members a fully funded, comprehensive health and dental benefits program.
The entire staff (excluding owners and we don’t hire managers) share equally in the tip pool which consistently adds $5-$8 per hour worked to each staff member’s daily pay.
We look forward to meeting you!
Job Types: Part-time, Permanent
Pay: From $18.00 per hour
Expected hours: 24 – 32 per week

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Work Location: In perso

• Prepare and bake breads and pastries at 5am
• Prepare doughs and dry pastry products
• Prepare and finish a wide range of French desserts
• Ensure quality, presentation and consistency within all products
• Maintain a clean and safe work environment
• Understand, operate, and maintain baking equipment
• Great attention to detail and creativit