JOB SUMMARY

We are seeking a skilled and passionate Pastry Chef / Baker to join our culinary team. The ideal candidate will have a strong background in baking and cake decorating, with a commitment to creating high-quality pastries and desserts. This role requires a blend of creativity, technical skills, and attention to detail to ensure that all products meet our high standards of quality and presentation.

REQUIREMENTS

• Proven experience in baking and pastry preparation within a restaurant or food industry setting.
• Strong skills in cake decorating, with an eye for detail and aesthetics.
• Familiarity with food safety regulations and best practices in food handling.
• Excellent customer service skills, with the ability to communicate effectively with customers and team members.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
• Previous kitchen experience is preferred, showcasing proficiency in various cooking techniques.
• A passion for baking and creativity in developing new dessert ideas. Join our team as a Pastry Cook where your culinary creativity will shine!
  Job Type: Full-time
  Pay: $25.00-$40.00 per hour
  Expected hours: 45 per week

Benefits:

• Casual dress
• On-site parking

Experience:

• Baking: 1 year (required)

Work Location: In perso

• Prepare a variety of pastries, cakes, and desserts according to established recipes and techniques.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal for customers.
• Assist in food preparation tasks as needed, including measuring ingredients and mixing batters.
• Maintain a clean and organized kitchen environment, adhering to food safety standards.
• Package finished products for display or delivery, ensuring proper presentation.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Provide excellent customer service by engaging with customers and addressing their inquiries about baked goods.
• Follow all food handling procedures to maintain safety and hygiene in the kitchen.