SKILLS YOU WILL BRING

• Experience at a multi-rosette or Michelin star level
• Solid understanding and hands-on experience in pastry
• Creativity and innovation in culinary work
• Ability to remain calm and level-headed in high-stress situations
• Strong work ethic and dedication to the job and industry
• Highly motivated and driven to succeed

ABOUT THE ROLE

We’re looking for a talented pastry chef who is excited about being in a busy environment, who has previous experience being on a pastry section in a restaurant, and coming up with new ideas and menu development.
You should be a keen foodie who keeps up to date with the latest food trends and techniques, while maintaining a solid foundation in traditional cooking.

RESPONSIBILITIES

• Ensure your section is fully set for the next day with fresh MEP (mise en place).
• Execute all dishes as per menu specifications.
• Run your section efficiently and effectively at all times.
• Ensure kitchen audit requirements are adhered to.
• Assist kitchen members and colleagues proactively.
• Share your knowledge and passion for food with junior staff.
• Learn about products and production processes.
• Comply with internal audit requirements.
• Highlight health and safety (H&S) matters to your line manager.
• Supervise junior chefs during service.
• Maintain portion control in accordance with company guidelines.
• Record all recipes for new dishes and submit them to the Sous Chef.
• Support testing for accurate costings and final presentation definition.
• Challenge junior chefs when standards are not met and support their improvement.
• Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
• Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.