JOB DESCRIPTION

Are you an experienced and qualified Pastry Chef with a passion for crafting exquisite pastries and desserts? Here’s an opportunity to be part of one of Australia’s top culinary destinations!
Bistro Morgan Bakehouse, a culinary venture by the acclaimed Morgan Hipworth, is on the hunt for a talented Pastry Chef to join our dedicated team.
This role will be based at our Fitzroy production kitchen, located at 400 Brunswick St Fitzroy, where creativity, precision, and quality are at the heart of our operations. From delicate pastries to our signature doughnuts, scrolls, cookies, you will be at the forefront of producing and innovating our delicious offerings.
Shifts are starting at 1pm. Whether you are looking for a full-time or part-time position, we have a place for you in our Bistro Morgan family.

QUALIFICATIONS:

• Must be a qualified Pastry Chef
• Minimum 1 year of professional experience as a Pastry Chef (Preferred)
• Prior commercial baking experience
• Strong work ethic, self-motivation, and ability to work independently
• Must be eligible to work in Australia
  Job Types: Full-time, Part-time
  Pay: From $33.00 per hour

Schedule:

• Morning shift

Ability to commute/relocate:

• Fitzroy, VIC: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Pastry chef: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Create, bake, and present a wide variety of pastries and desserts
• Maintain high-quality standards and consistency in all products
• Collaborate with our culinary team to develop new recipes and ideas
• Ensure compliance with all food safety and hygiene regulations
• Act as a mentor and leader in the kitchen, fostering a positive work environment