OVERVIEW

We are seeking a passionate and skilled Pastry chef / Baker to join our small team in South Oxfordshire.
We are ideally looking for someone with previous pastry experience within a commercial bakery or restaurant setting.
The person hired, will be responsible for making and shaping a variety of pastries and sourdough loaves. We also have a collaborative atmosphere in the bakery, so would like you to help come up with new and seasonal ideas for the pastry section.
We cannot sponsor I’m afraid and a car or transport will be needed as we bake in a rural area. Likewise, we cannot offer accommodation at this time.
Some duties listed below:

SKILLS

• Proficient in food preparation techniques with a strong understanding of culinary principles.
• Experience in food production within a restaurant or bakery environment is highly desirable.
• Knowledge of food safety regulations and best practices to ensure compliance.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members in the kitchen.
• A passion for baking and creativity in developing new recipes is an asset.
  If you are enthusiastic about baking and eager to contribute your skills to our team, we would love to hear from you!
  Job Types: Full-time, Part-time, Permanent
  Pay: From £13.50 per hour
  Expected hours: 30 – 45 per week

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Didcot OX11 9PD: reliably commute or plan to relocate before starting work (required)

Experience:

• Pastry: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: 00000

• Prepare and bake a variety of breads, pastries, and other baked goods according to established recipes.
• Ensure all food production meets safety and hygiene standards, adhering to food safety regulations.
• Monitor inventory levels of baking ingredients and supplies, placing orders as necessary to maintain stock.
• Collaborate with kitchen staff to create new recipes and improve existing ones.
• Maintain cleanliness and organisation of the baking area, ensuring all equipment is properly cleaned and stored after use.
• Assist in training junior kitchen staff in baking techniques and food safety practices.