JOB SUMMARY

We are a fast-growing French bakery based in Vancouver. We value the philosophy of artisan baking—understanding the craft and creating everything by hand. We are looking for someone who shares this philosophy and passion. We are seeking a passionate, forward-thinking, and ambitious pastry chef who is eager to grow with us and help elevate our bakery to the next level.

QUALIFICATIONS

• Proven experience as a pastry cook in a restaurant or bakery setting is preferred.
• Strong knowledge of baking techniques, cake decorating skills, and food preparation methods.
• Familiarity with food safety regulations and best practices in food handling.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent attention to detail with a creative mindset for developing new dessert ideas.
• Strong communication skills and the ability to work collaboratively within a team environment.
• Flexibility to work various shifts, including weekends and holidays as needed.
  Join us in creating delightful experiences through exceptional pastries and cakes!
  Job Types: Full-time, Permanent
  Pay: $50,000.00-$56,000.00 per year

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Application question(s):

• We are a small neighborhood bakery, why do you apply for this position?

Experience:

• bakery: 5 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

• Developing and adjusting seasonal items, Pastries, Choux, and Cakes
• Managing and training bakery staff
• Creating and overseeing staff schedules
• Ordering ingredients and managing inventory
• Maintaining product quality and presentation across all baked goods
• Designing and decorating cakes with creativity and precision