Pastry Chef at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Team Training, Time Management, Detail Orientation

Industry

Restaurants

Description

Description Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix’s most acclaimed restaurants! As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience. Benefits: Benefit plan options for full-time team members Extremely competitive pay Flexible schedules Huge opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Day in the Life: Design and execute dessert, pastry, and bread offerings that align with Buck & Rider’s culinary standards and guest experience. Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service. Maintain consistency and precision in recipes, presentation, quality, and portion standards. Train, mentor, and support pastry team members to ensure excellence across all shifts. Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events. Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas. Adapt quickly to the pace and demands of a high-volume, polished kitchen environment. Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution. Requirements: 1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred Strong technical knowledge of pastry, bread, dessert, and dough production Excellent organizational, multitasking, and time-management skills Ability to train, motivate, and lead a pastry team in a fast-paced environment Creative mindset with strong attention to detail and presentation Team-oriented attitude with excellent communication skills Ability to stand for long periods and lift up to 50 lbs. when needed Must possess or be able to obtain a valid Food Handlers Card Flexible availability, including mornings, evenings, weekends, and holidays

Responsibilities

Lead the creation and execution of high-quality desserts, breads, and pastries in a high-volume, upscale kitchen. Manage daily production, inventory, and team mentorship while collaborating with leadership on seasonal menus.