COME JOIN THE BURNT ENDS HOSPITALITY GROUP!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings, etc to ensure the presentation will be beautiful and exciting
• Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
• Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
• Ensure their section of the kitchen adheres to safety and health regulations.
• Ensure bakery and equipment are maintained according to proper health and sanitation standards
• Monitor stock movement and be responsible for ordering on your section
• Monitor portion and waste control to maintain profit margins
• Maintain a lean and orderly cooking station and adhere to health and safety standards
• To be flexible and willing to help the restaurant kitchen at busy times if required
• Other duties as assigned

JOB REQUIREMENTS:

• 1-2 years experience preferred
• No min cert required
• Good communication skill
• Understanding of health and safety, and basic food hygiene practices
• Able to multitask and work efficiently under pressure
• Punctual and well disciplined
• Ability to work shift work, evenings, weekends, and holidays
• 5 day work week (44hrs per week)

• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings, etc to ensure the presentation will be beautiful and exciting
• Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
• Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
• Ensure their section of the kitchen adheres to safety and health regulations.
• Ensure bakery and equipment are maintained according to proper health and sanitation standards
• Monitor stock movement and be responsible for ordering on your section
• Monitor portion and waste control to maintain profit margins
• Maintain a lean and orderly cooking station and adhere to health and safety standards
• To be flexible and willing to help the restaurant kitchen at busy times if required
• Other duties as assigne