ABOUT CAFE CENTRAL

Located in the heart of downtown El Paso, Cafe Central is one of the city’s most renowned fine dining restaurants. Known for its elegant atmosphere, exceptional service, and award-winning cuisine, Cafe Central combines classic flavors with innovative culinary techniques. For over a century, the restaurant has been a landmark for locals and visitors alike, offering an upscale dining experience with an extensive wine list and a commitment to excellence. Working at Cafe Central means being part of a dedicated team that values professionalism, hospitality, and creating memorable guest experiences.

POSITION OVERVIEW

We are seeking a highly skilled and creative Pastry Chef to join our culinary team. The ideal candidate must have proven pastry experience in a fine-dining or high-volume upscale kitchen. This role requires exceptional technical skills, artistic presentation, and the ability to lead and collaborate with the culinary team to produce world-class desserts and pastries that uphold Cafe Central’s reputation for excellence.

REQUIREMENTS

• Proven experience as a Pastry Chef in a fine-dining or upscale culinary environment (minimum 3–5 years required).
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Creativity and passion for developing new recipes and unique flavor combinations.
• Excellent leadership, organizational, and time-management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree or equivalent certification preferred but not required.
  Job Type: Full-time

Ability to Commute:

• El Paso, TX 79901 (Required)

Ability to Relocate:

• El Paso, TX 79901: Relocate before starting work (Required)

Work Location: In perso

• Plan, prepare, and execute a wide variety of high-quality desserts, pastries, breads, and confections.
• Design and maintain an innovative dessert menu that aligns with the restaurant’s fine-dining standards.
• Ensure consistency, precision, and artistic presentation in all plated desserts and baked goods.
• Supervise and train pastry team members, ensuring adherence to quality and safety standards.
• Manage pastry kitchen operations, including ordering, inventory, and cost control.
• Collaborate with Executive Chef and culinary leadership to create seasonal and special-event menus.
• Uphold sanitation and food safety procedures at all times.
• Work efficiently under pressure while maintaining attention to detail and creativity.