Café Monarch is seeking a skilled and detail-oriented Pastry Chef to join our award-winning culinary team. This is an hourly position ideal for a passionate professional who takes pride in their craft and thrives in a refined, fast-paced kitchen. The ideal candidate has experience in upscale pastry and dessert preparation and is committed to consistency, creativity, and excellence on the plate.

SKILLS & QUALIFICATIONS

• At least 2 years of experience in a professional pastry or baking role
• Strong knowledge of pastry fundamentals, including doughs, custards, mousses, and chocolate work
• High attention to detail and presentation
• Ability to work evenings, weekends, and holidays as needed
• Familiarity with food safety standards (ServSafe certification is a plus)
• Strong work ethic and ability to stay calm under pressure
  Join our team and bring your pastry skills to one of the finest dining experiences in Scottsdale. We offer a supportive, professional kitchen environment where excellence is the standard.
  Job Type: Full-time
  Pay: $20.00 - $24.00 per hour
  Expected hours: 38 – 42 per week

Benefits:

• 401(k)
• Employee discount

Compensation Package:

• Hourly pay

Schedule:

• 8 hour shift
• Morning shift
• Weekends as needed

Work Location: In perso

• Prepare and plate desserts, breads, and other baked goods according to established recipes and presentation standards
• Support daily prep work and assist with setup and breakdown of the pastry station
• Follow proper food safety, sanitation, and hygiene practices at all times
• Maintain a clean and organized work environment throughout service
• Work closely with the Executive Pastry Chef and kitchen team to ensure smooth service and timely execution
• Assist with inventory rotation and minimizing waste
• Stay up to date on menu changes and seasonal offerings