ABOUT THE APPRENTICE PROGRAM

During the apprentice program, the Pastry Chef/Cake Decorator Apprentice works with a Master Pastry Chef and a Decorator to learn about how Lunds & Byerlys provides sensational products to our customers. This program also includes a short period at our production facility to learn from our manufacturing decorators. Th program is tailored to the individual, whether you have five years of pastry/decorating experience, or just a passion for baking and decorating, through this program the apprentice will learn all they need to become a Pastry Chef/Decorator at Lunds & Byerlys!

MINIMUM QUALIFICATIONS

• Education:
• Required: High school diploma or equivalent

Experience:

• One year or more decorating and baking experience desired

Other Knowledge, Skills, and Abilities:

• Computer Skills (Outlook, Excel, Word)

Our Pastry Chef/Cake Decorator Apprentices are responsible for a wide variety of tasks such as:

• Greeting and assisting customers
• Learn how to produce and merchandise pastries, traditional cakes, special occasion cakes, and specialty items
• Learn how to decorate items such as cookies, pies, and cakes
• Learn how to fulfill specialty orders for customers
• Learn how to manage inventory
• Assisting bakery staff with other miscellaneous tasks as needed
• Maintaining cleanliness of the department