Job Title: Pastry Chef
Location: Blacktown, NSW
Employment Type: Full-time
Salary: Starting at $80,000 + 12% Superannuation

ABOUT PURE DESI

Pure Desi is dedicated to bringing the authentic taste of India to Australia. From traditional Indian sweets to premium desserts and snacks, we are passionate about delivering high-quality products made with the freshest ingredients.
We are expanding our team and seeking a skilled Pastry Chef to join our Blacktown facility.

SKILLS AND QUALIFICATIONS

• Certificate III or IV in Patisserie or Commercial Cookery (or equivalent experience).
• Prior experience as a Pastry Chef or in a similar role (Indian sweets experience highly regarded).
• Strong knowledge of pastry techniques and dessert preparation.
• Ability to work in a fast-paced environment and meet production deadlines.
• Good communication and teamwork skills.
• Commitment to food quality, hygiene, and safety standards.

• Prepare, bake, and decorate Indian sweets and pastries to company quality standards.
• Develop and refine dessert recipes to maintain consistency and authenticity.
• Monitor ingredient inventory and assist with ordering supplies as needed.
• Ensure compliance with food safety, hygiene, and quality regulations at all times.
• Maintain a clean and organised kitchen workspace.
• Collaborate with the production team to meet daily and weekly production targets.
• Assist in training junior kitchen staff as required.
• Support the development of new dessert products for seasonal or special occasions.