We are seeking an exceptional Pastry Chef with experience in New York’s top pastry programs—on par with Le Bernardin, Per Se, Jean-Georges, or similar Michelin-caliber kitchens—who is ready to take full ownership of building and running a world-class pastry department.

REQUIREMENTS:

• Minimum 3 years’ experience in fine dining or luxury hotel pastry kitchens.
• Strong leadership, training, and mentoring skills.
• Proven creative and technical skillset across all pastry disciplines.
• Entrepreneurial drive and ability to operate with a high level of independence.

Please refer the Job description for details