We are seeking a passionate and talented Pastry Chef (Chef de Partie level) to join the dynamic and diverse catering team within a prestigious university setting in Cambridge. Reporting directly to the Head Chef, you will be an integral part of a well-structured team, specialising in creating high-quality pastries and desserts for a variety of catering services. These include formal dining events, conferences, receptions, buffets, and daily meals for students and staff.
This role provides a fantastic opportunity to work in an innovative and creative culinary environment where fresh ideas and modern pastry techniques are encouraged. We emphasise the use of high-quality, locally sourced ingredients and take pride in delivering beautifully crafted desserts and baked goods.

ABOUT YOU

We are looking for a skilled Pastry Chef with a passion for pastry and dessert innovation, eager to contribute to a high-energy and creative kitchen environment.

• Experience: Proven experience in a pastry role within a professional kitchen environment.
• Qualifications: NVQ Level 3 in Professional Cookery (or equivalent) is essential.
• Skills: Strong knowledge of classic and modern pastry techniques, excellent organisational abilities, and attention to detail.
• Creativity: A flair for innovation in pastry and dessert design, with a strong emphasis on presentation and flavour balance.
• Flexibility: Willingness to work a flexible schedule, including weekends and evenings as required by the rota.

Salary: £29,039.70 P/A + plus paid overtime
Hours: full-time (52 weeks) , average 37.5 hours per week

HOW TO APPLY

If you are a dedicated Pastry Chef looking for an exciting opportunity to showcase your skills in a supportive and rewarding environment, we would love to hear from you. Apply today to become part of a team that values creativity, quality, and collaboration.

KEY RESPONSIBILITIES

• Pastry & Dessert Production: Prepare and craft a wide range of pastries, desserts, breads, and confectionery items with precision and creativity.
• Section Management: Take ownership of the pastry section, ensuring all items are consistently produced to the highest standards.
• Menu Development: Contribute to the creation of new and seasonal dessert menus, incorporating modern trends and dietary considerations.
• Quality Control: Uphold the highest levels of food hygiene, safety, and presentation, ensuring compliance with all relevant health and safety regulations.
• Training & Mentorship: Support the development of junior kitchen staff, providing training in pastry techniques and ensuring best practices are followed.
• Stock & Waste Management: Assist in inventory control, including ordering and stock rotation, to maintain freshness and minimise waste.

PINEAPPLE RECRUITMENT IS RECRUITING FOR THIS ROLE ON BEHALF OF OUR CLIENT AND IS ACTING AS A RECRUITMENT AGENCY IN RELATION TO THIS VACANCY.

Job Types: Full-time, Permanent
Pay: £29,039.70 per year

Schedule:

• 8 hour shift
• Monday to Friday
• Overtime
• Weekend availability

Work Location: In person
Reference ID: 211