Pastry Chef at CoLab Kitchen
Stuart, FL 34994, USA -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

21.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production, with experience in baking and cake decorating. This role requires creativity, attention to detail, and a commitment to food safety standards. You will be responsible for preparing a variety of pastries, desserts, and baked goods while ensuring high-quality presentation and taste.

QUALIFICATIONS

  • Proven experience in pastry production or a similar role within the food industry is preferred.
  • Strong baking skills with knowledge of various pastry techniques and recipes.
  • Experience in cake decorating is highly desirable.
  • Familiarity with food safety standards and best practices in a kitchen environment.
  • Excellent knife skills and ability to work efficiently under pressure.
  • Previous experience in catering or restaurant settings is a plus.
  • Strong attention to detail with a passion for creating high-quality baked goods.
  • Ability to work collaboratively within a team while also being self-motivated. If you are enthusiastic about pastry arts and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity!
    Job Type: Full-time
    Pay: $16.00 - $21.00 per hour
    Work Location: In perso
Responsibilities
  • Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes.
  • Decorate cakes and pastries with artistic flair, ensuring visual appeal for customer satisfaction.
  • Package finished products for display or sale, maintaining quality and freshness.
  • Assist in food preparation tasks as needed, including mixing ingredients and measuring portions.
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
  • Collaborate with the culinary team to develop new dessert offerings and seasonal specialties.
  • Provide excellent customer service by engaging with customers regarding pastry selections and recommendations.
  • Ensure proper food handling techniques are followed at all times.
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