ST HONORE SOURDOUGH BAKERY

We want a person who has a creative flair and passion for food. Is energetic and outgoing and can work in with the team in continuing to make these delicious pastry products. Our current pie ,sausage roll , Croissants and danish , maker does everything from scratch by hand, even assembly. You may come up with a different method giving similar results.

Skills/experience

• Excellent understanding of modern pasty and pie making operation
• Qualified Pastry Chef, skilled in making pastry from scratch
• Cooking pie fillings and Pastry from scratch
• Experience with industrial bakery equipment
• Previous experience in pie making a definite advantage
• Ability to work with the team in getting the product out on time
• Ability to cost up products and make budgeted GP

We thank you for your effort in applying but anticipate a high number of responses and therefore you will only be contacted if you are requested to attend an interview. If not contacted your resume will be kept on file for consideration for future roles for up to three months. We are an equal opportunity employer. Only people eligible to work in Australia need apply.

The application form will include these questions:

• Which of the following statements best describes your right to work in Australia?
• How many years’ experience do you have as a pastry chef?
• Do you have professional baking experience?
• Have you worked in a role which requires a sound knowledge of food provenance.

Job Types: Full-time, Permanent
Pay: $65,000.00 – $70,000.00 per year

Schedule:

• 8 hour shift

Work Location: In perso

Please refer the Job description for details