Pastry Chef at Country Club of York

York, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

20.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Production Principles, Cake Decoration, Pastry Decoration, Artistic Presentation, Consistency, Sanitation, Food Quality Standards, Commercial Kitchen Equipment Operation, Team Orientation, Communication Skills, ServSafe Certification

Industry

Hospitality

Description

Description Pastry Chef (Part-Time) Country Club of York (CCY) Country Club of York (CCY) is seeking a talented, creative, and detail-oriented Pastry Chef to join our premier culinary team in a part-time capacity. This position plays an essential role in delivering exceptional dining experiences for our members through high-quality pastry and dessert production. This role is ideal for a culinary professional who takes pride in craftsmanship, presentation, and consistency. The Pastry Chef will prepare and decorate a wide variety of baked goods and desserts for daily dining service and special club functions while maintaining the highest standards of sanitation and food quality. Why Choose CCY? At CCY, we foster a culture of respect, accountability, and consistency for both our members and our team. What We Offer: Competitive Hourly Wage: $18.00 to $20.00 per hour depending on experience Flexible Part-Time Scheduling Free Staff Meals During Every Shift Dynamic Work Environment: A full calendar of member dining, private events, and special functions ensures variety and engagement A collaborative and professional kitchen team environment What Makes a Great Pastry Chef at CCY We are looking for individuals who consistently demonstrate professionalism, creativity, and a commitment to quality. Ideal candidates bring: Strong knowledge of pastry production principles and techniques Skilled cake and pastry decoration abilities Attention to detail with an artistic and refined presentation style Experience preparing a wide range of baked goods including cakes, pies, pastries, custards, icings, and specialty desserts A strong commitment to sanitation, safety, and food quality standards Ability to operate commercial kitchen equipment such as mixers, convection ovens, proofers, steam kettles, and food processors A team-oriented mindset and clear communication skills ServSafe Certification A minimum of three (3) years of pastry experience in a club, hotel, restaurant, retail, or institutional setting is preferred. A certificate or diploma from a recognized bakery or pastry culinary arts program is also preferred. Physical Requirements Ability to stand for extended periods Frequent walking, bending, stretching, twisting, and repetitive motions Ability to lift, push, or pull up to 50 pounds Comfortable working in a hot, humid, and fast-paced kitchen environment About CCY Established in 1899, the Country Club of York is the leading-edge club in the community, with state of the art facilities to provide an enjoyable atmosphere for everyone. All the while, the Country Club of York continually strives to preserve our traditions and rich history which distinguishes us from other nearby clubs.

Responsibilities

The Pastry Chef is responsible for preparing and decorating a wide variety of baked goods and desserts for daily dining service and special club functions. This role requires maintaining the highest standards of sanitation and food quality to deliver exceptional dining experiences for club members.