Pastry Chef at Courtyard by Marriott Somerset KY

Vienna, , Austria -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

2263.0

Posted On

12 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Pastry Techniques, Creativity, Leadership, Team Management, Food Safety, Sanitation Standards, Menu Development, Cost Management, Inventory Control, Presentation Skills, Guest Experience, Dietary-Specific Baking, English Proficiency, German Proficiency

Industry

Hospitality

Description

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests. The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen. "We are Ladies and Gentlemen serving Ladies and Gentlemen" The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position: Pastry Chef – leading our Pastry Department The Pastry Chef leads the pastry and dessert operations of our kitchen, creating innovative, high-quality desserts and baked goods that align with The Ritz-Carlton’s brand of luxury and excellence. This role requires both artistic vision and technical expertise, with a strong focus on presentation, flavor, and consistency. Key Responsibilities: Oversee all pastry and dessert production, ensuring quality, consistency, and creativity Develop and implement seasonal menus, signature desserts, and specialty baked goods Maintain inventory, order supplies, and manage cost controls for the pastry department Ensure compliance with food safety and sanitation standards, adhering to Ritz-Carlton policies Mentor, train, and inspire pastry team members to uphold the highest culinary standards Collaborate with the Executive Chef and culinary team to create cohesive menu experiences Innovate and experiment with flavors, textures, and presentation techniques to enhance guest experience Participate in special events, banquets, and catering services, adapting creations to large-scale production when necessary Your Qualifications: Culinary degree or equivalent experience, with specialization in pastry or baking Experience as a Pastry Chef in a luxury hotel, fine dining, or high-end restaurant Mastery of classic and contemporary pastry techniques Strong leadership, organizational, and team management skills Exceptional creativity and attention to detail in presentation and flavor Knowledge of food cost management and inventory control Passion for delivering a personalized guest experience Knowledge of dietary-specific baking (gluten-free, vegan, etc.) as an advantage Proficiency in English (spoken and written), German as an advantage Our Benefits: Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance The statutory gross minimum remuneration for this position, based on full-time employment, is € 2.263,00 per month. A higher salary will be offered, depending on your qualifications and experience. Our motivated and supportive team will be happy to onboard you and give you a warm welcome with a two-day Onboarding from the very beginning. Have we sparked your interest? Then apply today via email: bewerbung.vienna@ritzcarlton.com Please be advised that a valid working permission for Austria is required for this position. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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Responsibilities

The Pastry Chef leads the pastry and dessert operations, ensuring quality, consistency, and creativity in all products. This role involves developing seasonal menus and mentoring the pastry team to uphold high culinary standards.