Pastry Chef - Craft Tampa at Yacht Starship

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

65000.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Baking Methods, Dessert Presentation, Piping, Glazing, Icing, Garnishing, Menu Development, Food Safety, Sanitation Regulations, Inventory Management, Time Management, Organization, Recipe Adherence, Creativity

Industry

Hospitality

Description

Description Pastry Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an Experience Unlike Any Other At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa. Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa's beautiful waterways. As the first dining vessel in the United States with an open kitchen concept—and the only one cooking with gas equipment—Craft delivers an unforgettable culinary experience for both our guests and our crew. Come Aboard! We are seeking a talented and passionate Pastry Chef who takes pride in creating exceptional desserts and baked goods. If you enjoy working in a fast-paced culinary environment, have a creative eye, and want to be part of a team that delivers memorable guest experiences, we'd love to meet you! What You'll Be Doing Prepare pastries, desserts, breads, and baked goods according to recipes and quality standards. Measure, mix, shape, and bake products with consistency and attention to detail. Decorate pastries using a variety of techniques including piping, glazing, icing, and garnishing. Monitor baking processes to ensure product quality and presentation standards are met. Collaborate with the culinary team to develop seasonal offerings and specialty desserts. Assist in menu development and stay current on industry trends and techniques. What You'll Be Responsible For Maintaining a clean, organized, and sanitary workstation. Following all food safety, sanitation, and hygiene standards. Properly storing and rotating ingredients to ensure freshness and quality. Assisting with inventory management and ordering needs. Supporting the culinary team in delivering exceptional dining experiences for every guest. What You'll Bring to the Crew Minimum of 3 years of pastry, baking, or related culinary experience. Strong understanding of pastry techniques, baking methods, and dessert presentation. Creativity and passion for developing new ideas and menu items. Excellent attention to detail and ability to follow recipes consistently. Strong organizational and time management skills. Ability to thrive in a fast-paced, team-oriented environment. Knowledge of food safety and sanitation regulations. Flexible availability, including evenings, weekends, and holidays. Physical Requirements Ability to stand and walk for extended periods. Ability to lift, balance, and carry items weighing up to 25 pounds. Ability to work aboard a vessel that may be away from dock for several hours at a time. Ability to work in a tight kitchen environment. Why You'll Love Working Here Medical, dental, vision, and other insurance benefits available after only 30 days. Company-matching 401(k) program after 90 days. Complimentary and discounted cruise tickets. Subsidized downtown Tampa parking. Opportunities for growth and advancement throughout Manthey Hospitality. A unique workplace where every day offers a different view. Join the Crew At Craft Tampa, we're more than a restaurant—we're an experience! If you're ready to bring your creativity, passion, and culinary talent aboard, we'd love to hear from you. Apply today and help us create unforgettable memories on the water. Equal Opportunity Statement Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law. This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Responsibilities

Prepare and decorate high-quality pastries, desserts, and breads while collaborating on seasonal menu development. Maintain a sanitary workstation and manage inventory to ensure exceptional guest dining experiences.