JOB SUMMARY

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong foundation in food production and preparation, with a particular focus on creating exquisite pastries and desserts. This role requires an individual who is dedicated to maintaining high standards of food safety and quality while working efficiently in a fast-paced kitchen environment.

REQUIREMENTS

• Proven experience in a culinary role, specifically in pastry production within a restaurant or bakery setting.
• Strong knowledge of food safety practices and regulations.
• Proficiency in various cooking techniques related to baking and pastry preparation.
• Excellent attention to detail with a passion for creating visually appealing desserts.
• Ability to work effectively under pressure in a busy kitchen environment.
• Strong communication skills and the ability to work collaboratively as part of a team.
• A culinary qualification or relevant experience is preferred but not essential for the right candidate with a passion for baking.
  If you are enthusiastic about pastry cooking and eager to contribute your skills in a dynamic kitchen environment, we would love to hear from you!
  Job Type: Full-time
  Pay: £39,000.00 per year

Schedule:

• 8 hour shift

Work Location: In person
Application deadline: 09/07/2025
Expected start date: 01/08/202

• Prepare a variety of pastries, desserts, and baked goods according to established recipes and presentation standards.
• Ensure all food production adheres to food safety regulations and hygiene standards.
• Assist in the planning and development of new dessert offerings, contributing creative ideas to enhance the menu.
• Maintain cleanliness and organisation of the pastry station, ensuring all tools and equipment are properly cleaned and stored.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of baking ingredients and supplies, placing orders as necessary to maintain stock.
• Follow proper portion control measures to minimise waste while ensuring quality is not compromised.