OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with the ability to create delicious and visually appealing desserts. This role requires a commitment to food safety and quality, as well as a dedication to providing exceptional customer service. If you have a flair for creativity in the kitchen and enjoy working in a fast-paced restaurant/ Cafe environment, we would love to hear from you.

QUALIFICATIONS

• Proven experience as a Pastry Cook or similar role in a restaurant or bakery setting.
• Strong knowledge of food safety practices and kitchen sanitation procedures.
• Proficiency in cake decorating techniques and an eye for detail in presentation.
• Ability to work efficiently under pressure while maintaining quality standards.
• Excellent organizational skills with the ability to multitask effectively in a fast-paced environment.
• Strong customer service skills, with the ability to interact positively with guests when necessary.
• A passion for baking and creating innovative pastry items that delight customers.
  Join our team and bring your culinary talents to life as we create memorable experiences through our delicious pastries!
  Job Types: Full-time, Part-time, Permanent
  Pay: $45,000.00-$65,000.00 per year

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• Baking, pastry, cakes: 3 years (required)

Work Location: In person
Application deadline: 2025-07-02
Expected start date: 2025-07-0

• Prepare a variety of pastries, cakes, and desserts according to established or creative recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring presentation meets restaurant quality standards.
• Assist in food preparation tasks, including measuring ingredients and mixing batters.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Package baked goods for display or customer orders with attention to detail.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels of baking supplies and communicate needs for restocking.
• Uphold high standards of food handling practices throughout all stages of preparation.