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Pastry Chef at Dallas Retirement Village

Dallas, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

28.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Experience, Food Safety, Communication, Arithmetic Skills, Planning, Organization, Kitchen Equipment Operations, Instruction Skills

Industry

Hospitals and Health Care

Description

Job Details Level: Experienced Job Location: Dallas Retirement Village - Dallas, OR 97338 Position Type: Full-Time Education Level: High School Salary Range: $25.00 - $28.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service The Pastry Chef provides breakfast pastries as well as lunch and dinner desserts in a variety of settings in a timely manner for residents, guests and staff as well as any catering. Qualifications · Must have minimum of 3 years of baking experience in Restaurants, Catering, Healthcare kitchens. · Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions. · Must be able to obtain a Food Handlers card as well as participate in and pass a course of instruction in HACCP. · Must be at least 18 years old per the Bureau of Labor & Industry for operating the food service equipment required by this position. · Ability to plan and organize work, to interpret instructions, recipes, specifications and standards. · Knowledge of basic kitchen equipment operations. · Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates. · Ability to effectively instruct service and utility staff.

Responsibilities

The Pastry Chef is responsible for providing breakfast pastries and desserts for lunch and dinner in a timely manner. This includes catering services for residents, guests, and staff.