WHO WE ARE!

Opheem has become one of the UK’s most well regarded restaurants since opening its doors in 2018, winning its first Michelin Star just one year after opening with it’s second Michelin Star joining in 2024. Built on bold and intricate flavours, excellence in execution and a constant mentality for development and change, Opheem continues to sit in the country’s elite lists of exciting and unique hospitality venues year on year.
This is built on people, talent and enthusiasm for hospitality. We are in search of committed and talented individuals to strengthen the team to continue our journey and continue to excel.

WHO WE ARE LOOKING FOR

We are constantly pushing to improve and create the best kitchen team we can to continue our journey.

• Established skillset to work at a two Michelin star level. We have a solid team with years of experience and are always ready to teach but your skillset should already be established to a high level to hit the ground running with the team. For the pastry department, you must have an established set of skills relating to the section with experience with chocolate work, bread, sugar and modern technique.
• Efficiency & cleanliness. The secret to a great kitchen is being able to complete all mis en efficiently and to maintain the highest standards of organisation and cleanliness.
• Positive working attitude. Nothing worth doing comes easy and we recruit team members are who excited to be working in our kitchen and enjoy the challenge.
• Ability to adapt and learn quickly. Every day has its own challenges and we have the attitude that perfection is impossible but we can not make the same mistake twice.
• Responsibility. The venue is constantly investing back into itself and we expect a new chef to take responsibility for the venue as if it were their own as well as responsibility for their own section and jobs assigned to them.
• You must have right to work in UK

• Manage and maintain a section of the kitchen from start to finish.
• Maintain standards at all times both in organisation and execution
• Hold yourself to the highest standards in cooking.
• We run a chef service too so will be introduced the dishes you cook.
  If you share our passion for hospitality, enjoy new challenges and thrive under pressure, we encourage you to take this opportunity to join a fantastic dynamic team based within Birmingham City Centre.
  Job Types: Full-time, Permanent
  Pay: £30,000.00-£35,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Sick pay

Work Location: In person
Reference ID: Pastry202