Between £15 to £16 (£12.26 plus tronc) based on experience
Bacchanalia,situated in Berkley Square in Mayfair,is a culinary haven celebrated for its avant-garde approach to gastronomy,elegant ambiance,and commitment to culinary mastery. As a beacon of innovative dining,Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst,as well as 2,000-year-old pieces.
We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie,you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry,a keen understanding of baking techniques,and are committed to culinary excellence,we invite you to bring your pastry expertise to the forefront at our restaurant.

Key Responsibilities:

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
• Maintain a clean and organized pastry station,adhering to food safety and sanitation standards.
• Assist in inventory management,ordering,and maintaining quality control of pastry ingredients.
• Mentor and train junior kitchen staff,contributing to the development of a cohesive culinary team.
• Actively participate in menu development,bringing forward ideas for continuous improvement.

Requirements:

• Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
• Strong understanding of various pastry and dessert techniques.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits:

• Generous discount off your bill (including drinks),when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• Paid overtime
• 28 days holiday,increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships,travel,online shopping,gadget,and much more
• Reward programmes,long service awards,and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
• Maintain a clean and organized pastry station,adhering to food safety and sanitation standards.
• Assist in inventory management,ordering,and maintaining quality control of pastry ingredients.
• Mentor and train junior kitchen staff,contributing to the development of a cohesive culinary team.
• Actively participate in menu development,bringing forward ideas for continuous improvement