Ballymascanlon Hotel & Golf Resort is currently recruiting for experienced Chef de Partie to join the Team.
The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.

Main duties and responsibilities:

• Prepare, bake, and decorate pastries, desserts, breads and other baked goods.
• Ensure consistency in taste, texture and presentation of all pastry products.
• Monitor ingredient stock levels, place orders and manage inventory efficiently.
• Maintain cleanliness and organization of the pastry kitchen in compliance with health and safety regulations.
• Adhere to HACCP regulations at all times

REQUIREMENTS:

• Minimum of 2 years experience as a Chef de Partie within a food service environment, ideally in hotels or restaurants
• Culinary school diploma or equivalent qualification.
• Have a passion and genuine interest in food.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.
• Flexibility in working hours as role includes mornings/evenings & weekends, public holidays
• Good command of the English language.

SKILLS NEEDED

Chefing Skills

COMPANY CULTURE

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

COMPANY BENEFITS

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

Main duties and responsibilities:

• Prepare, bake, and decorate pastries, desserts, breads and other baked goods.
• Ensure consistency in taste, texture and presentation of all pastry products.
• Monitor ingredient stock levels, place orders and manage inventory efficiently.
• Maintain cleanliness and organization of the pastry kitchen in compliance with health and safety regulations.
• Adhere to HACCP regulations at all time