Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy).
Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles!
Join our amazing team as our Pastry Chef de Partie.

YOUR SKILLS:

• Big Smile and passion for Italian food!
• Great energy, proactive attitude and team spirit
• Excellent teamwork, leadership and communication skills
• Expert knowledge of Italian desserts and pastry techniques
• Previous experience leading a Pastry team in a restaurant environment
• Flexible availability, including weekends and evenings

Please refer the Job description for details