Job Description
We have a fantastic opportunity for an Pastry Chef de Partie to join us at the 5* Cashel Palace Hotel
A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Proud members of Ireland’s Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new and exciting, gastronomic adventure.

• Will report directly to the Director of Culinary and Departmental Head Chefs.
• Ensure that day-to-day operations are carried out in line with the hotel’s standards.
• The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
• Must be able to work well on your own initiative and to work as part of a team.