We are looking for a passionate and experienced Pastry Chef de Partie (CDP) to join our pastry section. The ideal candidate will bring creativity, precision, and leadership to the role, contributing to the production of high-quality desserts and baked goods.

REQUIREMENTS:

• Previous experience in a similar role
• Strong technical knowledge of pastry and dessert preparation
• Excellent organizational and time-management skills
• Creativity, attention to detail, and a passion for the pastry arts
  Job Type: Full-time
  Pay: AED4,000.00 - AED5,000.00 per mont

• Prepare, bake, and present high-standard desserts, pastries, and baked goods
• Supervise and guide junior pastry staff
• Maintain consistency and quality according to recipes and presentation standards
• Ensure proper hygiene, food safety, and cleanliness of the pastry section
• Assist with menu development, tastings, and seasonal creations
• Manage inventory, stock rotation, and ordering for the pastry section
• Collaborate with other kitchen teams to ensure smooth service operations